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Tomme de Savoie : ウィキペディア英語版 | Tomme de Savoie
Tomme de Savoie is a variety of Tomme cheese from Savoie in the French Alps. It is a mild, semi-firm cow's milk cheese with a beige interior and a thick brownish-grey rind. Tomme de Savoie, like most Tommes, is usually made from the skim milk left over after the cream is used to make butter or richer cheeses. As a result, the cheese has a relatively low fat content (between 20 and 45%). The cheese is made year-round, and typically has a slightly different character depending on whether the cows are fed on winter hay or summer grass. The cheese normally comes in discs approximately across, in thickness, and weighing between . It is first pressed, and then matured for several months in a traditional cellar, which produces the characteristically thick rind and adds flavor. == See also==
* List of cheeses
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Tomme de Savoie」の詳細全文を読む
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